"Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest."
Kellerweis does not taste like a typical Hefeweizen. It has some notes of fruits and wheat, but lacks the sweetness that most Hefeweizen has. The flavor is quite complex, but it just wasn't that sweet, and felt more like a pale ale.
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